There is nothing scarier than cancer...
My
Mom had been taking the full-stalk canned style asparagus that she pureed and
she took 4 tablespoons in the morning and 4 tablespoons later in the day. She
did this for over a month. She is on chemo pills for Stage 3 lung cancer in the
pleural area and her cancer cell count went from 386 down to 125 as of this
past week.
Her
oncologist said she does not need to see him for 3 months.
THE
ARTICLE:
Several
years ago, I had a man seeking asparagus for a friend who had cancer. He gave
me a photocopied copy of an article, entitled, Asparagus for cancer 'printed in
Cancer
News Journal, December 1979. I will share it here, just as it was shared with
me: I am a
biochemist,
and have specialized in the relation of diet to health or over 50 years.
Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that
asparagus might cure cancer. Since then, I have worked with him on his project
We have accumulated a number of favorable case histories. Here are a few examples:
Case
No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the
lymph glands) who was completely incapacitated. Within 1 year of starting the
asparagus therapy, his doctors were unable to detect any signs of cancer, and
he was back on a schedule of strenuous exercise.
Case
No. 2, a successful businessman 68 years old who suffered from cancer of the
bladder for 16 years. After years of medical treatments, including radiation without
improvement, he went on asparagus. Within 3 months, examinations revealed that
his bladder tumor
had
disappeared and that his kidneys were normal.
Case
No. 3, a man who had lung cancer. On March 5th 1971, he was put on the
operating table where they found lung cancer so widely spread that it was
inoperable.
The
surgeon sewed him up and declared his case hopeless. On April 5th he heard
about the Asparagus therapy and immediately started taking it By August, x-ray
pictures revealed that all signs of the cancer had disappeared. He is back at
his regular business routine.
Case
No. 4, a woman who was troubled for a number of years with skin cancer. She
finally developed different skin cancers which were diagnosed by the acting specialist
as advanced. Within 3 months after starting on asparagus, her skin specialist
said that her skin looked fine and no more skin lesions. This woman reported
that the asparagus therapy also cured her kidney disease, which started in
1949. She had over 10 operations for kidney stones, and was receiving government
disability payments for an inoperable, terminal, kidney condition. She
attributes the cure of this kidney trouble entirely to the asparagus.
I
was not surprised at this result, as `The elements of materia medica', edited in1854
by a Professor at the University of Pennsylvania, stated that asparagus was used
as a popular remedy for kidney stones. He even referred to experiments, in
1739, on the power of asparagus in dissolving stones. Note the dates!
We
would have other case histories but the medical establishment has interfered
with our obtaining some of the records. I am therefore appealing to readers to spread
this good news and help us to gather a large number of case histories that will
overwhelm the medical skeptics about this unbelievably simple and natural
remedy.
For
the treatment, asparagus should be cooked before using, and therefore canned
asparagus is just as good as fresh. I have corresponded with the two leading
canners of asparagus, Giant and Stokely, and I am satisfied that these brands
contain no pesticides or preservatives.
Place
the cooked asparagus in a blender and liquefy to make a puree, and store in the
refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in 2-4 weeks. It can be diluted with
water and used as a cold or hot drink. This suggested dosage is based on present
experience, but certainly larger amounts can do no harm and may be needed in
some cases. As a biochemist I am convinced of the old saying that `what cures
can prevent.' Based on this theory, my wife and I have been using asparagus
puree as a beverage with our meals. We take 2 tablespoons diluted in water to
suit
our taste with breakfast and with dinner. I take mine hot and my wife prefers
hers cold. For years we have made it a practice to have blood surveys taken as part
of our regular checkups. The last blood survey, taken by a medical doctor who
specializes in the nutritional approach to health, showed substantial improvements
in all categories over the last one, and we can attribute these improvements to
nothing but the asparagus drink.
As
a biochemist, I have made an extensive study of all aspects of cancer, and all
of the proposed cures. As a result, I am convinced that asparagus fits in
better with the latest theories about cancer.
Asparagus
contains a good supply of protein called histones, which are believed to be
active in controlling cell growth.. For that reason, I believe asparagus can be
said to contain a substance that I call cell growth normalizer. That accounts
for its action on cancer and in acting as a general body tonic. In any event, regardless
of theory, asparagus used as we suggest, is a harmless substance. The FDA
cannot prevent you from using it and it may do you much good. It has been
reported by the US National Cancer Institute, that asparagus is the highest
tested food containing glutathione, which is considered one of the body's most
potent anticarcinogens and antioxidants.
Please
send this article to everyone in your Address Book.
The
most unselfish act one can ever do is paying forward all the kindness one has
received, even to the most undeserved person.
Another cure is the baking soda cure. Mix a teaspoon of banking soda in a glass of water and drink it three times a day to alkalize the body. Cancer cells can't grow in an alkaline environment.
Cancer cells also love sugar--especially natural sugar. Boil some real maple syrup until when it cools off becomes hard candy. While boiling it mix in one teaspoonful of banking soda. Suck on this candy most of the day. The cancer cells will eat up the sugar and the banking soda kills them. My book, Philosopher's Stone has more cancer cures including black salve for skin cancer and the famous ORMUS that corrects cell division.
www.GuardDogBooks.com
Another cure is the baking soda cure. Mix a teaspoon of banking soda in a glass of water and drink it three times a day to alkalize the body. Cancer cells can't grow in an alkaline environment.
Cancer cells also love sugar--especially natural sugar. Boil some real maple syrup until when it cools off becomes hard candy. While boiling it mix in one teaspoonful of banking soda. Suck on this candy most of the day. The cancer cells will eat up the sugar and the banking soda kills them. My book, Philosopher's Stone has more cancer cures including black salve for skin cancer and the famous ORMUS that corrects cell division.
www.GuardDogBooks.com
No comments:
Post a Comment